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Dessert
1.
APPLE CRUMBLE
180.Bht-
Served with vanilla sauce and vanilla ice cream
2.
TIRAMISU
180.Bht-
The classic Italian dessert made with soft cream of mascarpone cheese
3.
PANNA COTTA
180.Bht-
Panna cotta served with blueberry sauce
4.
TORTINO CALDO AL CIOCCOLATO
320.Bht-
Puff warm chocolate served with vanilla ice cream
5.
STRUDEL DI MELE
200.Bht-
From north Italy the original apple strudel served with vanilla ice cream
6.
CASSATA SICILIANA
190.Bht-
Sicily old recipe made with ice cream, ricotta cheese and raisin
7.
CREAM BRULE
180.Bht-
Special vanilla cream served flambe'
8.
MILLEFOGLIE
280.Bht-
Strawberry puff pustry, with raspberry sauce
9.
CHEESE CAKE
220.Bht-
Cheese cake served with fresh strawberryand raspberry sauce